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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Five Flavor Pound Cake Recipe

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This recipe for Five Flavor Pound Cake is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
1/2 cup butter-flavored Crisco
2 3/4 cups sugar
5 eggs
3 cups AP flour
1/2 tsp. baking powder
1 cup milk
1 tsp. each of the following: coconut, vanilla, lemon, rum, butter
Directions:
Directions:
Cream butter, Crisco and sugar together. Add eggs one at a time, beating well after each.

Sift flour and baking powder together. Add alternately with milk. Add flavorings last.

Bake at 325º for 1 hour and 30 minutes or until firm in the center.

Glaze:
1 cup sugar
1/2 cup water
Mixed together and cooked over medium heat until slightly thickened.

Drizzle glaze over the cake while it is still warm.

 

 

 

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