"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Five Flavor Pound Cake Recipe

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This recipe for Five Flavor Pound Cake, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Sunday, July 1, 2007


2 sticks butter or margarine
1/2 cup butter-flavored Crisco
2 3/4 cups sugar
5 eggs
3 cups AP flour
1/2 tsp. baking powder
1 cup milk
1 tsp. each of the following: coconut, vanilla, lemon, rum, butter

Cream butter, Crisco and sugar together. Add eggs one at a time, beating well after each.

Sift flour and baking powder together. Add alternately with milk. Add flavorings last.

Bake at 325 for 1 hour and 30 minutes or until firm in the center.

1 cup sugar
1/2 cup water
Mixed together and cooked over medium heat until slightly thickened.

Drizzle glaze over the cake while it is still warm.




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