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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp and Scallop Pasta Recipe

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This recipe for Shrimp and Scallop Pasta is from A Fair Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce Angel Hair pasta, 1 cup whipping cream, 1/4 cup
butter, 1 cup freshly grated Parmesan cheese, 1/2 tsp salt, 1/4
tsp white pepper, 8 large deveined peeled shrimp, 8 medium
scallops, 1 tbsp olive oil, pinch nutmeg, fresh basil
Directions:
Directions:
Cook pasta for 3-4 minutes in a large pot of boiling, salted
water, or until tender but firm. Drain well.
Meanwhile, in a large saucepan, add olive oil, shrimp and
scallops. Cover and cook for 5 minutes or until scallops are
opaque, and shrimp are pink. When cooked, place on a side
dish. In same saucepan, bring cream and butter just to a boil.
Reduce heat and stir in Parmesan, salt, pepper, and nutmeg.
Add scallops and shrimp. Toss with pasta and garnish with
fresh basil.

 

 

 

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