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Pork Chop Fried Rice Casserole Recipe

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This recipe for Pork Chop Fried Rice Casserole is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup Water
1 1/2 cup Minute Rice
2 slices bacon
2 beaten Eggs
2 tbsp Water
1/4 cup sliced Green Onion with tops
3 tbsp Soy Sauce
4 Pork Rib Chops
Soy Sauce
Directions:
Directions:
In saucepan, bring the 1 3/4 cups water to boiling. Remove from heat; stir in rice. Cover, set aside. In skillet, cook bacon until crisp. Remove bacon and crumble reserving 2 tbsp drippings. Set aside.

In bowl, combine errs and the 2 tbsp water. In skilled, cook eggs in 1 tbsp reserved drippings until set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tbsp soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.

In skillet, brown chops on both side in remaining 1 tbsp drippings. Arrange chops atop rice mixture, brush with additional soy sauce.
Bake, covered at 350º until chops are tender. about 40 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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