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Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz pkg Oriental-flavor Ramen Noodles
1/2 cup sliced Almonds
3/4 cup bottled Red Wine Vinaigrette
1 16 oz pkg Coleslaw mix or Broccoli Slaw mix
2 cups cooked Chicken - canned works fine
1/2 cup fresh cilantro leaves - chopped
2 scallions, both white & light green parts -chopped to make 1/2 cup
Directions:
Directions:
Break up ramen noodles and place them and the almonds on a rimmed baking sheet. Bake in reheated oven 350º until the noodles and almonds turn light brown - 6-7 minutes.
Meanwhile, pour red wine vinaigrette into a measuring cup and stir in packet of seasoning from the ramen noodles. Set aside.
Place slaw mix, chicken, cilantro and scallions in a large serving bowl. Pour salad dressing over salad and toss to coat., Scatter toasted almonds and noodles on top and serve.

 

 

 

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