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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Corn Bread Recipe

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This recipe for Broccoli Corn Bread is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 1/2 oz) Jiffy corn meal mix
1 onion chopped
1 (10 oz) pkg broccoli, parboiled and drained
1 stick butter
4 eggs
2 cups grated cheese
1/2 cup milk
Directions:
Directions:
Melt butter in pan or dish. This will grease the pan in which you cook the bread. Pour the butter in a bowl with other ingredients and mix. Bake at 400º for 30 minutes.

 

 

 

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