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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Squash Casserole Recipe

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This recipe for Squash Casserole is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2 1/2 lbs. fresh yellow or other squash
1/2 cup onion
8 oz. cream cheese
salt and pepper to taste
dash garlic
sleeve of Ritz crackers, crushed
Directions:
Directions:
Boil squash with onion in a small amount of water until tender and drain.

Add cream cheese, salt, pepper and garlic.

Top with crushed Ritz crackers.

Bake at 350º for 25-30 minutes.
Personal Notes:
Personal Notes:
Gale brought this to Thanksgiving one year and it immediately became one of my favorite recipes.

 

 

 

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