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Chili Cornbread Recipe

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This recipe for Chili Cornbread is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup SR corn meal
1 egg. well beaten
3/4 cup milk
Directions:
Directions:
Mix ingredients well.

Put a small amount of oil into the skillet. Add corn meal mixture and bake at 450º for 25 minutes.

Slice cornbread onto bake-proof plates and cover with chili.

Top with chopped lettuce, onion, tomatoes and grated cheddar cheese.

Place in oven til cheese melts.

 

 

 

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