"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef and Peppers Recipe

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This recipe for Beef and Peppers, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Sunday, July 1, 2007


8 tsp. soy sauce
6 tsp. sherry wine
2 tsp. Accent
1 tsp. salt
1/2 tsp. ground ginger
1 lb. sirloin tip or round steak
1 lg. green pepper
1 onion, thinly sliced
1 can diced tomatoes

Cut meat into small bit sized pieces and put into a bowl.

Mix soy sauce, sherry, cornstarch, salt and ginger together and pour over meat. Marinate 15 minutes.

In skillet, heat oil. Add meat and marinate. Cook until meat is no longer red. Add green peppers and onion. Add tomatoes and liquid.

Simmer 5-10 minutes.

Serve over hot rice.




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