Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef and Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Peppers is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tsp. soy sauce
6 tsp. sherry wine
2 tsp. Accent
1 tsp. salt
1/2 tsp. ground ginger
1 lb. sirloin tip or round steak
1 lg. green pepper
1 onion, thinly sliced
1 can diced tomatoes
Directions:
Directions:
Cut meat into small bit sized pieces and put into a bowl.

Mix soy sauce, sherry, cornstarch, salt and ginger together and pour over meat. Marinate 15 minutes.

In skillet, heat oil. Add meat and marinate. Cook until meat is no longer red. Add green peppers and onion. Add tomatoes and liquid.

Simmer 5-10 minutes.

Serve over hot rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

560W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!