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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
4 c milk, scalded (almost to boil)
1/2 c sugar
1 1/2 tsp vanilla
8 slices bread, buttered a little

on one side
Cinnamon
Nutmeg
1/2 c raisins
Directions:
Directions:
Break up bread. Mix with raisins. Place in 9 X 13
pan. Mix eggs, milk, sugar, and vanilla. Sprinkle cinnamon on or in between bread. Pour milk mixture over bread. Nutmeg on top. Let set 30 - 60 minutes. Bake 40 minutes at 350 º. Can tell by looking if done.
Personal Notes:
Personal Notes:
If you want more, add 1 egg to each cup of milk.

 

 

 

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