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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. sweet potatoes
1 tsp. salt
1 1/2 cups sugar (1/2 light brown)
1/2 tsp. nutmeg
1/2 cup orange juice
1 stick margarine
1 tsp. cinnamon
1 tsp. vanilla

Topping:
3/4 cup light brown sugar
1/2 stick margarine
3 tbsp. flour
1 tsp. each cinnamon, nutmeg
3/4 cup pecans, chopped
Directions:
Directions:
Slice and cook potatoes in salted water, covered. Cook until tender. Mash and whip potatoes until light and fluffy.

Add butter, orange juice and spices.

Pour into 9 x 13" baking dish.

After mixing topping ingredients together, pour over potato mixture.

Bake at 375º for 40-45 minutes.
Number Of Servings:
Number Of Servings:
12 - 18
Personal Notes:
Personal Notes:
This is a classic Thanksgiving casserole and a personal favorite of mine. My children love it as well.

 

 

 

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