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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cornbread, crumbled
2 cups crumbled toast crumbs
4 1/2 cups chicken or turkey stock
3 boiled eggs
1 cup celery, grated
1/2 cup onion, grated
1/2 cup bell pepper, grated
Directions:
Directions:
Mix cornbread with bread crumbs and add hot stock. Cover and set for a few minutes.

Add chopped boiled eggs, celery, onion and bell pepper.

Bake in well greased pan at 375º for 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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