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"Hunger is the best sauce in the world."--Cervantes

Scalloped Mushrooms Recipe

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This recipe for Scalloped Mushrooms is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh mushrooms, cleaned and sliced
salt and pepper to taste
2 cups soft breadcrumbs
1/2 cup melted butter
1/3 cup dry white wine
Directions:
Directions:
Place one third of the mushrooms in a buttered casserold. Cover with one third of the breadcrumbs and drizzle one third of the melted butter. Sprinkle salt and pepper. Repeat with another third of mushrooms, breadcrumbs, and butter. Top with remaining mushrooms, add wine and cover.

Bake at 325º for 30 minutes.

Combine remaining butter and breadcrumbs and spoon over mushrooms.

Bake uncovered for another 10 minutes until crumbs are lightly browned.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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