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Hot Spinach/Jalapeno Dip Recipe

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This recipe for Hot Spinach/Jalapeno Dip is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) packages frozen chopped spinach
1/4 cup butter
2 tablespoons flour
1/2 cup evaporated milk
1 (6 oz) jalapeno cheese, cubed
2 tablepsoons finely chopped onions
1 teaspoon worcestershire sauce
3/4 teaspoon celery salt
3/4 teaspoon garlic powder
3/4 teaspoon black pepper
1/2 teaspoon lemon juice
dash of ground red pepper
dash of hot sauce
1/2 cup bread crumbs
Directions:
Directions:
Cook spinach according to package directions, omitting salt. Drain, reserving 1/2 cup liquid.

Melt butter in saucepan over low heat, add flour, stirring until smooth. Cook, stirring constantly, 1 minute.

Add spinach, reserved 1/2 cup liquid, milk, and remaining ingredients except bread crumbs; stir until smooth. Spoon into 1 quart casserole; sprinkle with bread crumbs.

Bake at 350º for 25 minutes.

Serve with crackers.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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