Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Sugar Snap Peas with Toasted Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Snap Peas with Toasted Pecans is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
3 T. lemon juice
1 1/2 T. brown sugar
1 1/2 T. cracked black pepper
1/4 c. chopped pecans, toasted
1 1/4 lb. sugar snap peas
Directions:
Directions:
Heat butter in medium pan; cook remaining ingredients about 3 minutes or until peas are just tender, stirring frequently.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a favorite when we have company over for steak dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

602W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!