Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

TREEBEARDS JALAPENO CORNBREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TREEBEARDS JALAPENO CORNBREAD is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp. Baking powder
2 tsp. salt
1 cup vegetable oil
10 cups chedder cheese (grated)
10 cups yellow corn meal
3 cups Creamed corn
1 cup white onion (chopped Small)
1 cup Jalapeno peppers (sliced)
3/4 cup sugar
4 eggs
5 cups milk
Directions:
Directions:
Throw all the ingredients into a bowl and mix them up.
Grease a 12x20 pan or (2- 12x10 pans) with Pam.
Pour mixture into the pan and spread evenly. Cook in a 350 degree oven for 45 min to 1 hour (cooking time may vary depending non the oven).
Cook until brown and firm in the center. Push a toothpick in the center to see if any sticks to it , When the toothpick comes clean, the cornbread is ready.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

771W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!