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Aunt Fanny's Baked Squash Recipe

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This recipe for Aunt Fanny's Baked Squash, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Saturday, June 30, 2007


3 lb. yellow squash
1/2 cup chopped onions
1/2 cup bread crumbs
2 eggs
1 stick margarine
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Wash and cut squash. Boil until tender, drain and then mash.

Add all ingredients except half of the margarine. Melt remaining margarine.

Pour mixture into baking dish, then spread melted margarine over top and sprinkle with bread crumbs.

Bake at 375 for 1 hour.




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