"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

POT ROAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POT ROAST, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Saturday, June 30, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chuck Roast
1 can Cream of Mushroom soup
1 pkg. Au Jus Mix
Onions, quartered
Green Pepper cut in strips
Celery cut in 3 inch pieces
Garlic salt
Onion Salt
Black Pepper
Tiger Sauce
Potatoes
Carrots
Directions:
Directions:
Sprinkle Chuck roast on both sides with seasonings and Tiger sauce. Add oil to frying pan and heat. Place the roast in pan and brown on both sides.

Place the browned roast in a roasting pan. Cover with onion, celery and green pepper. Add the mushroom soup on top, sprinkle with Au Jus mix.

Cover and bake 350 for approx 3 hours, turning over every 1/2 hour. Add potatoes and carrots 1 hour before it is done.


บบ
Personal Notes:
Personal Notes:
No need to make gravy, it is in the pan and Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

484W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!