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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peach Pie Recipe

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This recipe for Peach Pie is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp oleo
3/4 c sugar
1/3 c flour
8 to 10 fresh peaches, peeled and sliced
Lemon juice
Whipped cream


1 unbaked pie shell
Directions:
Directions:
Mix oleo, sugar, and flour to resemble crumbs.
Sprinkle 1/2 of mixture in unbaked pie shell.
Sprinkle peaches with lemon juice and put
in pie shell. Place remaining crumbs on top.
Bake 10 minutes at 400º, then 45 minutes at
375º. Cool and top with whipped cream.
Personal Notes:
Personal Notes:
I use Red Haven peaches.

 

 

 

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