Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gourmet Cracker Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gourmet Cracker Candy is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar (packed down)
1 cup real butter
12 oz. bag milk choclate chips
Crackers (Saltine)
1 cup slivered almonds, pecans, or your choice nuts
Directions:
Directions:
Line baking pan (cookie sheet) with foil and spray with Pam. Line with crackers. Melt butter and brown sugar and boil for 3 min. Pour syrup over crackers. Bake at 400º for 5 min. Remove from oven and pour chips over crackers and add nuts. Press chips and nuts into mixture. (Optional: put back in oven for 1 min. I recommend this.) Let cool. Put in freezer for 30 minutes. Yes, time it.) Take out and break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1949W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!