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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - (16 oz bags) broccoli
4 cans chicken broth
or 6 c water with bouillon cubes
10 oz to 1 lb Velveeta Cheese
1/4 to 1/2 tsp cayenne pepper (optional)
Directions:
Directions:
Cook veggies in water until tender. (Retain cooking water) Puree in blender. Return to water. Add broccoli and chicken broth. Cook until tender. Add
cheese, stirring until melted. Add cayenne pepper and seasonings of your choice.

 

 

 

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