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Asparagus Supreme Recipe

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This recipe for Asparagus Supreme is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can asparagus
2 hard boiled eggs
1 1/2 cups cream sauce
1/2 cup grated cheese
1/2 cup blanched almonds
Directions:
Directions:
Slice eggs, add grated cheese to cream sauce.

Place layers of asparagus, sauce, eggs and almonds in casserole dish. Bake at 350º for 20 minutes.

Tiny english peas may be added if desired.

 

 

 

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