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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jambalaya Recipe

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This recipe for Jambalaya is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken broth
1 can beef broth
1 stick butter melted
1 8 oz. can tomato sauce
1/2 cup chopped yellow onion
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
1 tsp.thyme
1/2 tsp. cayenne pepper (optional)
2 cups Uncle Bens converted rice
1 lb. smoked sausage, cut into bite-size cubes
2 cups pre-cooked Fajita chicken strips, cubed
1 lb. fresh shrimp, peeled
(may substitute ham seasoning for shrimp)
Directions:
Directions:
Place all ingredients into a large oven proof baking sheet.
Mix well and cover with foil.
Bake in pre-heated 375º oven for 1 hour.
No Peeking! Rice will be mushy!!
Remove from oven after 1 hour and stir well. Uncover and bake an additional 20-25 minutes. Remove and stir again. Check rice and, if necessary, bake another 20 minutes until rice is done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe is fool-proof every time. Very easy - cooking time only varies because ovens do.

 

 

 

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