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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seafood Pasta A' La 'Nan Recipe

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This recipe for Seafood Pasta A' La 'Nan is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 large onions, chopped
1 large bell pepper, chopped
6 toes fresh garlic, chopped
1 bunch green onions, chopped
3 tbsp. flour
1 lb. Velveeta, cubed
1 pint half and half (or evaporated milk)
1 can Rotel tomatoes - mild or hot
2-12 oz. bags wide egg noodles (or noodles of choice)
Parmesan cheese - fresh grated
Directions:
Directions:
Boil pasta as directed, drain and set aside.
Over Medium heat: melt butter in saucepan. Saute onions,garlic, bell pepper, for 5-7 minutes or until tender.
Add seafood and green onions.
Cook on Medium-Low heat for about 10 minutes.
Add Rotel,undrained, and then add cheese.
Cook another 20-25 minutes on Low, stirring often.
In a large baking pan (or 2 small) cover cooked pasta with seafood sauce.
Sprinkle Parmesan cheese over entire top and cover with foil.
Bake 20 minutes in preheated oven at 350º.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a really easy recipe and always a crowd pleaser! ENJOY

 

 

 

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