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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Rolls Recipe

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This recipe for Easy Rolls is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 cups self-rising flour
1 8 oz. sour cream
Directions:
Directions:
Mix sour cream and softened butter to flour. Use mixer. Fill greased muffin tins 3/4 full. Bake 400º 15 minutes. Watch close for desired browness.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
You can also bake these in the mini muffin tins. Great for ladies luncheon or family reunions.

 

 

 

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