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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup white karo syrup
3 eggs
1/2 cup melted butter
1 cup chopped pecans
Directions:
Directions:
Melt butter and let it cool. Mix all ingredients. Pour into unbaked pie shell and bake at 300º for 30-35 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30-35 minutes
Personal Notes:
Personal Notes:
This is a favorite of my family especially on holidays.

 

 

 

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