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Zucchini Mexicali Recipe

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This recipe for Zucchini Mexicali is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Zucchini, grated
3/4 cup Celery, finely sliced
1 Med Onion, sliced
2 Carrots, grated
1 Green Pepper, cut in thin strips
2 to 5 Tomatoes ( I use 1 can stewed tomatoes)
1/4 cup cooking oil
Dash of Salt
1/4 tsp Basil
2 tsp Mustard
1/3 cup Taco Sauce
Directions:
Directions:
Add all the vegetables, but the tomatoes in skillet
that has the cooking oil in it.
Cook 5 minutes stirring occassionally. Add remaining ingredients, salt & pepper to taste & cook 4 or 5 minutes more.

 

 

 

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