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"Hunger is the best sauce in the world."--Cervantes

"The Henrietta" Recipe

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This recipe for "The Henrietta" is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boneless Chicken Breasts
4 hard Boiled Eggs
2 tsp spicy Mustard
2 tbsp sliced Almonds
1/2 cup sliced Red Seedless Grapes
1/4 cup diced Celery
1/2 cup Sweet Pickle Relish
3/4 cup Mayonnaise
Directions:
Directions:
Sprinkle chicken breasts with equal parts Lawrey salt, pepper and poulty seasoning. Bake 350º for approx 50 minutes, let cool the chop into small pieces.

Dice hard boiled eggs and add to chicken along with remaining ingredients.

Mix well and serve on a bed of lettuce.

 

 

 

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