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Pie Filling Cake Recipe

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This recipe for Pie Filling Cake is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box White Cake Mix
2 Eggs
1/2 cup Water
1/4 cup Cooking Oil
1 cup Pie Filling (cherry, blueberry etc)

1/2 stick Butter (1/4 cup)
2 cup Powdered Sugar
1 tsp Vanilla
Milk
Directions:
Directions:
Pour oil in bottom of 9x13 pan making sure it covers entire pan. Add cake mix, eggs and water. MIx together in pan. Swirl in pie filling. Bake 35-40 minutes at 350º.

Frosting:
Mix butter, powdered sugar & vanilla, with enough milk to thin frosting to be drizzled onto cooled cake.

 

 

 

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