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Pennsylvania-Dutch Apple Butter Recipe

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This recipe for Pennsylvania-Dutch Apple Butter is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 c. chopped peeled Granny Smith apples, about 2 lbs.
1 1/4 c. apple cider
3/4 c. packed brown sugar
3/4 c.tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. ground cloves
1/4 tsp. ground ginger
Directions:
Directions:
Combine apples and cider in large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 min. or until tender. Place mixture in a blender and process until smooth.
Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, simmer uncovered about 25 minutes stirring frequently until thick. Cool. Store apple butter (preserves) in refrigerator up to 2 months.
Number Of Servings:
Number Of Servings:
yeilds 3 cups
Preparation Time:
Preparation Time:
40 min. plus cooking time
Personal Notes:
Personal Notes:
This is one recipe that I still make almost every year. I thought I made it for my children....now I know I make it for myself.

 

 

 

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