O'Sullivan Apple Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 large Granny Smith Apples
4 large peaches (canned sliced will do if not in season.
1/2 c. dark rum
1 TSR. cinnamon
1 TSR. nutmeg
1 TSR. ginger
1/2 c. brown sugar
1 double pie crust; pre-made will do fine.
|
|
Directions: |
Directions:Marinate fruit in rum, spices and sugar for about 2 hours. Prepare pie crusts. Drain fruit (saving marinate) and place in crust fitted into deep dish. Add top crust and prick with fork 4-6 times to let steam out. Brush with milk and bake 10 minutes at 425º. Finish baking at 350º for about 35 minutes.
Thicken marinade with a little cornstarch and bring to a boil. Serve over ice cream with a slice of pie. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:40 min. plus cooking time |
Personal
Notes: |
Personal
Notes: I named this O'Sullivan for my great-grandfather who's family name was O'Sullivan back in the old country before Ellis Island.
I made this pie for a contest in Portland's "A.M. Northwest" back in the early 80's. I won! Praises, not prizes, that is. Jim Bosley ate 2 pieces and thanked me...and told me there would be another contest on "Brownies' soon...and to try again, and I did. And I won.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for O'Sullivan Apple Pie is from