Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Herbed-Yogurt Baked Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed-Yogurt Baked Tomatoes is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. plain nonfat yogurt
1 1/2 tsp. all-purpose flour
1/2 tsp. dried whole marjoram
1/4 tsp. salt
1/4 tsp. fresh ground pepper
2 large unpeeled round red tomatoes (about 1 lb.)
Vegetable cooking spray
1/4 c. grated fresh Romano cheese
Directions:
Directions:
Combine first 5 ingredients; stir well, and set aside.
Core tomatoes,and cut each in half crosswise; push seeds out of middle section with thumbs. Place tomato halves, cut sides up, in an 8" square dish coated with cooking spray. Spoon 3 Tbs. yogurt mixture over each tomato half. Sprinkle each with 1 Tbs. cheese. Bake at 400º for 30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

480W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!