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Sausage Casserole Recipe

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This recipe for Sausage Casserole is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices slightly dry Bread, cubed
2 lbs Sausage, cooked
2 cup sharp Cheddar Cheese, shredded
4 Eggs, beaten
2 1/2 cup Milk
3/4 tsp Dry Mustard

1 can Cream of Mushroom Soup
1/2 cup Milk
Directions:
Directions:
Mix eggs, milk and mustard. Set aside.

In 9x13 dish, layer bread, cheese, sausage & egg mixture.

Cover and refrigerate overnight. Next day, mix 1 can cream of mushroom soup with 1/2 cup milk, pour over above misture and bake uncovered for 1 1/2 hours at 300º

 

 

 

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