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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie crust (I use deep dish pie crust in frozen food section)
8 slices Bacon, crisply cooked and crumbled
1 cup shredded natural Swiss Cheese (4 oz)
1/3 cup Onion, finely chopped
4 lg Eggs
2 cups heavy Whipping Cream (this is important that it is heavy cream)
1/4 tsp salt
1/4 tsp pepper
1/8 ground red pepper
Directions:
Directions:
Heat over to 425º

Sprinkle bacon, cheese, onion in pastry shell. Beat eggs slightly; beat in remaining ingredients. Pour into pie shell. Bake 15 minutes. Reduce oven temperature to 300º bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

I make this a day ahead and just reheat with foil around the pie crust the next morning.

You can add 4 oz sliced mushrooms, and 2 oz of diced pimentos to bacon, cheese and onion for something different.

 

 

 

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