"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue (Bob) Fromm
Added: Friday, June 29, 2007


2 cup Sugar
1 tsp Baking Soda
2 cup all purpose Flour
1/2 cup Pecans, chopped
1 - 20oz can crushed Pineapple in juice
1 tsp vanilla

1 8oz pkg Cream Cheese, softened
1 stick Margarine, softened
3/4 cup Powdered Sugar
1/2 cup pecans, chopped

Cake: Mix by hand the first six ingredients. Pour batter into ungreased, unfloured 13x9 pan and bake at 350 for 30 minutes or until toothpick comes out clean.

Topping: Combine last four ingredients. Pour topping over HOT cake immediately after removing from oven.

The cake is very gooey and sweet!




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