Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swedish Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Pineapple Cake is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup Sugar
1 tsp Baking Soda
2 cup all purpose Flour
1/2 cup Pecans, chopped
1 - 20oz can crushed Pineapple in juice
1 tsp vanilla

1 8oz pkg Cream Cheese, softened
1 stick Margarine, softened
3/4 cup Powdered Sugar
1/2 cup pecans, chopped
Directions:
Directions:
Cake: Mix by hand the first six ingredients. Pour batter into ungreased, unfloured 13x9 pan and bake at 350º for 30 minutes or until toothpick comes out clean.

Topping: Combine last four ingredients. Pour topping over HOT cake immediately after removing from oven.

The cake is very gooey and sweet!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

570W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!