"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pudding Dessert Recipe

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This recipe for Pudding Dessert, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ethel Vander Weide - Daughter of Henry and Grace Boss
Added: Friday, June 29, 2007


1st layer:

chocolate chip cookie dough.


1 stick oleo
1 c flour
1/2 nuts

2nd layer:
1 pkg (8 oz) cream cheese
1 1/2 c powdered sugar
1 c cool whip

3rd layer:
1 lg pkg instant chocolate pudding
1 sm pkg instant vanilla pudding
3 c milk.

Bake cookie dough as directed or mix and bake other mixture at 375 for 15 minutes. Cool.
Mix cream cheese, powdered sugar and cool whip.
Spread over cooled crust. Sprinkle nuts.
Beat puddings with milk and pour over cheese mixture. Add whipped cream and nuts. Refrigerate.




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