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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CAVATINI Recipe

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This recipe for CAVATINI is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. Ground beef
½ cup chopped onion
½ cup chopped bell pepper
1 - 8 oz. Can tomato sauce
1½ tsps. Salt
½ tsps. Pepper
½ tsp. Oregano
½ tsp. Basil
About 1 ½ cups small shell pasta, uncooked
Sliced pepperoni
Mozzarella cheese
1- 32oz. Jar Italian style spaghetti sauce
Directions:
Directions:
Brown meat and drain. Add onions and bell pepper and continue to cook until vegetables are soft.

Stir tomato sauce, salt, pepper, oregano and basil into meat mixture.

Cook pasta in boiling, salted water. Drain.

In a 9x13 casserole dish sprayed with vegetable cooking spray, layer the cooked pasta, meat mixture, sliced pepperoni and mozzarella cheese.

Pour spaghetti sauce over the layers. Bake uncovered at 350 degrees for about 40 minutes.

 

 

 

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