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Boerenjongens Recipe

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This recipe for Boerenjongens is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c raisins (1/2 light, 1/2 dark)
3 1/2 c water
2 c sugar
1 pt Whiskey (2 cups)
Directions:
Directions:
In large pan, combine raisins and water. Bring to boiling. Reduce heat and simmer 20 minutes. Add
sugar. Stir until dissolved. Remove from heat. Add whiskey. Fill 4 (hot) pint jars. Let stand one month.
Personal Notes:
Personal Notes:
This was usually made around Thanksgiving and served on "Old" Year's Eve.

 

 

 

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