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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Rohlicek
Added: Friday, June 29, 2007


2 pkg. Spinach leaves torn
4 Eggs, hard boiled & diced
1 can Bean Sprouts, drained
1 can Water chestnuts, chopped
1/2 lb. Bacon, fried and crumbled

1 c. Oil
1/3 c.Ketchup
2 T. Worchestshire
3/4 c. Sugar
1/4 c. Vinegar
1 med Onion, chopped

Add ingredients in order listed in large salad bowl.
Combine dressing ingredients in a large shaker bottle .
Pour dressing over spinach just before serving.




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