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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butternut Squash Bake Recipe

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This recipe for Butternut Squash Bake is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c melted butter or margarine
3/4 c sugar
2 eggs
1 can (5 oz) evaporated milk
1 tsp vanilla
2 c mashed, cooked, butternut squash


Topping:
1/2 c Rice Krispies
1/4 c brown sugar
1/4 c chopped pecans
2 tbsp butter or margarine
Directions:
Directions:
Cream butter and sugar. Beat in eggs, milk, and
vanilla. Stir in squash (mixture will be thin.)
Pour into greases 11 X 7 baking pan. Bake uncovered at 350º for 45 minutes, or until set. Combine topping ingredients and sprinkle over casserole. Return to oven for 5 - 10 minutes, or
until bubbly.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Recipe can be doubled and put in a 9 X 13 pan.

 

 

 

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