"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Salad Recipe

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This recipe for Green Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Lodenstein - Daughter-in-law of Herman and Lilly Lodenstein
Added: Friday, June 29, 2007


2 bags European Salad
1 bunch green onions, chopped
1 cucumber, quartered and sliced
1 can rice noodles
1 tbsp sugar
3/4 c toasted almonds, slivered or sliced
1 tbsp butter

1 tsp pepper
1/4 c white vinegar
1 c oil
1 tbsp Jane's Krazy Mix-up salt
1/2 c sugar

Toast almonds in butter and sugar. Mix with salad
ingredients. Mix dressing ingredients. Mix again
just before putting on salad.




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