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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bisquick Cinnamon Rolls Recipe

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This recipe for Bisquick Cinnamon Rolls is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2-1/2 cups Bisquick
1/3 cup milk
softened butter
¼ cup sugar
2 tsp cinnamon
chopped nuts if desired
1/2 c. confectioners sugar
2 tsp. HOT water
Directions:
Directions:
- Mix egg, Bisquick, and milk. Roll dough into approximately 10"x8" rectangle. Spread softened butter onto rectangle.
- Mix sugar, cinnamon, and nuts. Sprinkle this mixture onto rectangle. Roll up tightly, beginning at wide side. Seam well by pinching. Place seam down on ungreased (air bake) baking sheet in shape of crescent. Make cuts almost through roll at 1” intervals. Bake 17-20 minutes at 400°. While warm, spread roll with confectioners sugar and hot water. Serve immediately.

 

 

 

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