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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Linguine with Lemon and Cream Recipe

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This recipe for Linguine with Lemon and Cream is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. of butter
4 thin slices of ham, cut into strips
1/2 cup canned low-sodium chicken or vegetable broth
grated zest of 1 lemon
2 T. lemon juice
4 T. heavy cream or nonfat half and half
coarse black pepper to taste
1/2 cup grated Parmigianino-Reggiano cheese
1/4 pound linguine
Directions:
Directions:
Melt the butter in a 12-inch saute pan. Add the ham and cook for 1 minute longer. Stir in a lemon zest and juice. Stir in cream and cook over low heat for 2 minutes. Add black pepper to taste. Keep the sauce covered and warm while the linguine is cooking.
Cook linguine.
Transfer the linguine to the pan with the sauce; stir well over medium heat. Stir in the cheese. Transfer the linguine to a serving platter. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Goes great with salad! Wonderful, fresh dish that is easy to prepare.

 

 

 

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