"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Strawberry Salad Recipe

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This recipe for Spinach Strawberry Salad, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katherine Netzel

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sliced strawberries
1 bag baby spinach leaves
1/2 thinly sliced red onion
Dressing: 2-1/2 oz balsamic vinegar
2 oz brown sugar
1/2 tsp worcestershire sauce
5 oz Olive oil
1/2 tsp paprika
Garnish: Sliced brown almonds
Toasted sesame seeds and/or
Toasted sunflower seeds

Directions:
Directions:
This makes a lot of dressing, either up your salad ingredients or you could cut the dressing. (Dressing keeps well in fridge)

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This is a very classy salad, looks and tastes great!

 

 

 

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