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This recipe for JAMBALAYA, by , is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwendolyn J. Simpson
Added: Friday, June 29, 2007


2 large onions, chopped
1 large bell pepper, chopped
4 stalks celery, chopped
Creole seasoning
Cayenne pepper
3 tablespoon Kitchen Bouquet for coloring

1. In a five-quart pot, melt the butter and
saute onions, bell pepper5, and celery
until tender and slightly browned.
2. Add bite-size pieces of chicken breast and
saute for approximately five minutes in
covered pot.
3. Then add sliced, smoked sausage and saute
another five minutes with pan covered.
4. Remove lid and add four cups rice and eight
cuts water.
5. Season with Creole seasoning and cayenne
6. Add three tablespoons Kitchen Bouquet and
stir gently.
7. Let mixture come to a vigorous boil with lid
off (approximately fifteen to twenty minutes).
8. Lower heat and simmer covered for ten
minutes or until rice nears desires tender-
9. Turn heat off. Leave lid on and allow
mixture to simmer about five more minutes
in residual heat. Eat and enjoy.





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