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Aunt Elsa's Chicken and Rice Recipe

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This recipe for Aunt Elsa's Chicken and Rice is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz pks Long Grain Wild Rice (Uncle Ben's)
3 Large Chicken Breats- boneless
4 tbsp Oleo
1 Can Cream of Chicken Soup
3/4 cup Dry White Wine (Rhine or Sauterne)
1/2 cup Celery - chopped
1 3oz can Mushrooms - broiled or plain
2 tbsp Pimiento - chopped - drained
Directions:
Directions:
Prepare rice according to directions on package.
Cut each breast in half lengthwise.
Lightly season chicken breasts with salt & pepper.
In skillet brown breast in butter.
Spoon rice into a casserole.
Arrange breasts on top.
For sauce add soup to drippings in skillet and celery. Slowly add wine. Heat - add rest of the ingredients and pour over chicken.

Bake at 350º for 25 minutes. Uncover and bake 15 to 20 minutes until chicken is tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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