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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Hors D'oeuvre Snack Recipe

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This recipe for Pizza Hors D'oeuvre Snack is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Italian sausage or ground beef or pork
1/2 - 1 tsp Oregano leaves
1 Clove Garlic - minced
1 can Tomato Paste
1 can Biscuits
Shredded Cheddar Cheese
Parmesan Cheese
Directions:
Directions:
Brown 1/2 lb sausage or beef. Add 1/2-1 tsp oregano leaves, garlic, and tomato past. Split biscuits in thirds to make 24. Put a small amount of the meat mixture on each round of biscuit. Sprinkle with cheese. Place under broiler to melt cheese. Yummy!
Makes 24 if you use Pillsbury Buttermilk biscuits sliced into threes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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