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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Egg Foo Yung Recipe

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This recipe for Egg Foo Yung is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over meat (chicken, pork or beef)
Egg
Water
Salt
Pepper
Small Onion
1/4 cup Bean Sprouts- drained
Directions:
Directions:
For each serving: Beat 1 egg with 1 tbsp water, salt and pepper. Add to this 1 small onion and 1/4 cup of bean sprouts drained for each serving and any kind of leftover meat. Fry and serve with gravy.

Use canned gravy or make gravy with a bouillon cube, soy sauce and onion thickened. Serve with Chinese noodles, rice and soy sauce.

 

 

 

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