Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Potato and Egg omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato and Egg omelet is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peeled red potatoes(about 4-6),
6 Eggs
Directions:
Directions:
Peel your potatoes and wash. Heat about 1/2 cup of cooking oil in non stick skillet and let get hot. Add your potatoes and then season them . Put a lid on skillet and lower heat. Stir every now and then until the potatoes are tender. Then add your scrambled eggs to the potatoes and cook until the eggs are done.
Number Of Servings:
Number Of Servings:
5 or 6
Preparation Time:
Preparation Time:
about 30 minutes.
Personal Notes:
Personal Notes:
This is really simple, I have this for supper often. Mom used to do this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

875W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!