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Blueberry Sour Cream Pie Recipe

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This recipe for Blueberry Sour Cream Pie is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sour Cream
3 TBSP Flour
3 TBSP Light Brown Sugar
1 egg - beaten
1 9 inch Graham Cracker crust
1/2 cup firmly packed Light Brown Sugar
2 cups fresh Blueberries
Directions:
Directions:
Preheat oven to 400º

Combine sour cream, flour and (3 TBSP) brown sugar; add egg and beat well.

Place one half of the mixture into the graham cracker crust.

Mix blueberries and 1/2 cup brown sugar together, then spread over sour cream mixture.

Cover berries with remaining cream mixture.

Bake for 25 minutes. Chill several hours.

 

 

 

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