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Blueberry Sour Cream Pie Recipe

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This recipe for Blueberry Sour Cream Pie, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Fromm
Added: Thursday, June 28, 2007


2 cups Sour Cream
3 TBSP Flour
3 TBSP Light Brown Sugar
1 egg - beaten
1 9 inch Graham Cracker crust
1/2 cup firmly packed Light Brown Sugar
2 cups fresh Blueberries

Preheat oven to 400

Combine sour cream, flour and (3 TBSP) brown sugar; add egg and beat well.

Place one half of the mixture into the graham cracker crust.

Mix blueberries and 1/2 cup brown sugar together, then spread over sour cream mixture.

Cover berries with remaining cream mixture.

Bake for 25 minutes. Chill several hours.




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