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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix the following ingredients in a large bowl till creamy

1 cup sugar
½ cup butter
beat 4 eggs till fluffy
add together mix and blend well

then…in small bowl

cube 5 slices of bread
1 medium can crushed pineapple (do not drain)

.
Directions:
Directions:
Add all bake one hour at 350
Personal Notes:
Personal Notes:
With love from Bugs.

 

 

 

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